While Vernazza is inundated with tourists in the middle of the day, by 10 p.m. it's nearly a ghost town — just a stray cat, the village wanderer, and the boys at the restaurant winding up a hard day of serving great food. Chef Claudio at Gambero Rosso sends his best wishes to all the Americans who keep this town employed.Rick Steves Chatting with Chef Claudio in Vernazza | |
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| Travel & Events | Upload TimePublished on 9 May 2011 |
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